Beef Main Courses

Here are this months choices for beef based entrées. Please add what looks good to your cart!

***Did you know, the Canada Food Guide recommends 2-3 servings of meat or meat alternatives per day for people age 15-50 and only 1-2 servings for children under 14? A standard serving size for meat is about 2.5-3 oz (or 1/2 a cup) which is about the size of a deck of cards! You can reduce your fat content when preparing your meat by barbecuing, roasting or poaching, leaving you with a healthier, protein packed meal ***

Beef Main Courses

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